In 100 g (Grams) of Bacon, turkey, unprepared there is 0.001 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Bacon, turkey, unprepared.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, cream	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Bacon, turkey, unprepared

Bacon, turkey, unprepared is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, unprepared are listed below.

Water	61.83 g	61.83%
Energy (calorie)	226 kcal
Energy (joule)	944 kJ
Protein	15.94 g	15.94%
Total lipid (fat)	16.93 g	16.93%
Ash	3.41 g	3.41%
Carbohydrate, by difference	1.89 g	1.89%
Sucrose	2.35 g	2.35%
Calcium, Ca	80 mg	0.08%
Iron, Fe	1.4 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	222 mg	0.22%
Potassium, K	349 mg	0.35%
Sodium, Na	1069 mg	1.07%
Zinc, Zn	2.54 mg
Copper, Cu	0.068 mg
Manganese, Mn	0.019 mg
Selenium, Se	15.8 µg
Thiamin	0.03 mg
Riboflavin	0.237 mg

Nutrients in Bacon, turkey, unprepared